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Green Mung Beans

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Green Mung Beans from Uzbekistan: Wholesale Supplies, Export, and Cultivation Process

Green mung beans, as a valuable component of balanced nutrition and gastronomic pleasures, hold a significant place in global culinary and a healthy lifestyle. This incredibly nutritious product is a true treasure for those who strive to maintain health and relish delicious dining experiences.

Green mung beans calibrated

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type

Legumes

packaging

In bags

Origin

Namangan, Surkhandarya, Tashkent, Andijan, Sirdarya

Harvest season

September – November

CALIBER

2,5+ – 4+

The harvesting period is 20 tons:

4-6days

Green mung beans polished

Зеленый маш
type

Legumes

packaging

In bags

Origin

Namangan, Surkhandarya, Tashkent, Andijan, Sirdarya

Harvest season

September – November

CALIBER

2,5+ – 4+

The harvesting period is 20 tons:

4-6days

Exporting Green Mung Beans from Uzbekistan

In the picturesque regions of Uzbekistan, green mung beans are cultivated with a focus on nature and product quality. The sunny climate and fertile soils create an ideal environment for bean maturation. Local farmers diligently oversee every stage of cultivation to ensure the maximum natural value of the product.

Cultivation and Harvesting Process of Green Mung Beans: From Seed to Table

Green mung beans are the result of a meticulous and lengthy process. Initially, the finest seeds are selected and then sown in fertile soils. Thanks to direct exposure to sunlight and careful nurturing, the beans gradually acquire their nutritional qualities. When the harvesting time arrives, each bean pod is manually collected to preserve its distinct flavor and quality.

Varieties of Green Mung Beans: Polished and Calibrated

In the world of green mung beans, numerous varieties exist, with polished and calibrated mung beans being particularly notable. Polished mung beans feature a smooth surface, making them ideal for soups, pâtés, and other dishes. Calibrated mung beans have a uniform size, ensuring even cooking and high dish quality.

Processing Green Mung Beans: From Cleaning to Packaging

After the harvesting of green mung beans, the processing stage begins, encompassing cleaning, polishing, and calibration of the beans. Thorough processing eliminates unwanted elements and preserves valuable nutrients. Following this, the mung beans are carefully packaged to maintain freshness and quality.

Sultan-Agro: Your Partner in Wholesale Green Mung Bean Procurement

Sultan-Agro takes pride in offering high-quality green mung beans directly from Uzbekistan. We are dependable suppliers of agricultural products, guaranteeing customers nothing but the best. Our experience and professionalism enable us to provide clients with wholesale supplies of green mung beans that meet the highest quality standards.

Ordering and Collaboration

By providing customers access to exceptional green mung beans, we invite you to collaborate and place wholesale orders. Make a choice in favor of a product that promotes health and culinary creativity. Feel free to reach out to us for additional information about pricing, collaboration terms, and delivery. Together, we will create delectable and nourishing options for your menu.

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